Product Description

BSG Kachori Maida is specially formulated for halwais, commercial kitchens and food manufacturers who need premium-quality flour for authentic, crispy and flavourful kachoris in bulk. Carefully refined with a balanced gluten profile, it ensures smooth dough handling, ideal binding and consistent frying performance.

A good khasta kachori puffs hollow with a shell that shatters, not a dense, doughy bite. That texture comes from moyen, the technique of working fat into the flour before water goes in, which creates the flaky layers and lets steam build a hollow centre during frying. As a khasta kachori flour, this maida is milled with fine, uniform granulation and a controlled gluten profile suited to that technique, offering excellent binding and moisture absorption for consistent texture. It also works as maida for kachori and samosa alike, since both rely on the same moyen-based dough handling.

Made from high-quality wheat and processed in a hygienic, ISO 22000:1800 certified facility, it helps professionals achieve the perfect crunch on the outside and soft, flavour-absorbing layers inside, for Raj Kachori, Pyaaz Kachori, Matar Kachori, Dal Kachori and regional variants. The heavy-duty 50 KG pack is built for large-scale, continuous commercial production without compromising on flavour, structure or freshness.

Specifications:

• Type: Refined wheat flour (maida), kachori grade

• Available weight: 50 KG

• Gluten profile: Balanced, controlled, suited to moyen-style flaky dough and hollow puffing

• Additives: None, no added chemicals, whiteners or harmful preservatives

• Certification: ISO 22000:1800

Who It's For: Halwais, caterers, sweet shops, commercial kitchens and food manufacturers producing kachori varieties at volume.

Benefits:

• Balanced gluten structure for perfect crispiness and controlled puffing

• Fine, uniform granulation for smooth dough preparation

• Excellent binding and moisture absorption for consistent texture

• Flaky shell texture, built for the moyen technique

• Holds shape through rolling, stuffing and frying

• High frying stability, prevents excessive oil absorption

• Consistent results and high yield for bulk production