Product Description

BSG Bakery Maida is a super-refined wheat flour, specially formulated for bakeries, confectioners, hotels and food manufacturers who need a dependable flour for daily production of breads, buns and confectionery at commercial volume. This is a bakery special maida, milled to a moderate protein level, with enough gluten-forming strength to give bread and bun dough the elasticity and extensibility it needs for good volume, without the density a higher-protein bread flour would bring.

That same fine, super-refined milling is what gives confectionery items their soft, tender crumb. Processed on Swiss milling equipment with hands-free handling from milling through packing, it keeps texture and moisture consistent bag to bag, so ovens and mixers get predictable performance on every batch. The 50 KG commercial pack is built for continuous, high-volume bakery operations, sourced through bakery maida wholesalers and direct enquiry.

Specifications:

• Type: Refined wheat flour (maida), bakery grade, super-refined

• Available weight: 50 KG

• Milling: Fine, super-refined texture, Swiss milling technology

• Gluten profile: Moderate protein, balanced for extensibility

• Additives: None, zero preservatives or artificial whiteners

• Certification: ISO 22000:1800

Who It's For: Bakeries, confectioners, hotels and food manufacturers producing breads, buns and baked confectionery at commercial volume.

Benefits:

• Super-refined, moderate-protein formulation built specifically for bakery use

• Extensible dough suited to bread and bun volume

• Fine, uniform milling for a soft, tender crumb in confectionery

• Consistent moisture and texture batch to batch

• ISO 22000:1800 certified production for hygiene and safety

• 50 KG durable packaging suited to continuous commercial use

• Zero preservatives, chemicals or artificial whiteners

• Reliable performance across ovens and high-speed mixers alike