Product Description

BSG Halwai Maida is crafted exclusively for halwais, sweet shops, traditional confectioners and commercial kitchens that need superior quality flour for large-scale production. Made from carefully selected wheat and refined to a smooth, uniform texture, it ensures perfect binding, softness, elasticity and consistency across a wide range of Indian sweets and savoury products.

As maida for mithai like gulab jamun, laddoo and barfi, it needs to bind tightly with khoya without falling apart in hot oil. As maida for sweets and snacks more broadly, it's designed for samosa, kachori, papdi, mathri, puri and malpua as well, stretching thin and layering well, frying crisp without soaking up excess oil. Its balanced gluten content supports excellent frying, shaping and dough preparation, making it the trusted choice for halwais aiming for premium taste, texture and finish. The pack, available in 30 KG and 50 KG, ensures reliable supply and long-lasting freshness for daily commercial use.

Specifications:

• Type: Refined wheat flour (maida), halwai grade

• Available weights: 30 KG, 50 KG

• Gluten profile: Balanced for binding (khoya-based sweets) and extensibility (fried snacks)

• Additives: None, zero chemicals, preservatives or artificial whiteners

• Certification: ISO 22000:1800

Who It's For: Halwais, sweet shops, traditional confectioners, caterers and commercial kitchens producing gulab jamun, laddoo, barfi, samosa, kachori, papdi, mathri, puri, malpua and similar items at volume.

Benefits:

• Smooth, uniform granulation for consistent dough preparation

• Balanced gluten strength for excellent dough elasticity

• Binds cleanly with khoya for gulab jamun, laddoo and barfi

• Stretches thin without tearing for samosa and kachori wrappers

• Fries crisp with reduced oil pickup, suited to mathri, papdi and similar snacks

• Suitable for high-volume sweet shops, caterers and industrial kitchens

• Consistent batch to batch, no recipe drift across large production runs