Product Description

BSG-Tandoori Atta is specially crafted for restaurants, hotels, dhabas, cloud kitchens, and commercial tandoor units that require consistent quality and perfect texture for Tandoori Rotis and Naans. Milled to a precise, fine-to-medium consistency, this atta ensures excellent dough elasticity, controlled hydration, and smooth kneading — allowing the bread to puff perfectly in the tandoor while achieving the ideal balance of a slightly crisp, charred outer layer and a soft, moist interior.

Trusted by professional chefs and bulk food producers, BSG-Tandoori Atta delivers dependable performance even in high-temperature tandoors, ensuring uniform cooking and superior flavour. Its strong gluten structure helps maintain shape, texture, and rise, making it suitable for mass production without compromising quality. The heavy-duty 50 KG pack is ideal for B2B buyers requiring large quantities and consistent batch quality for everyday commercial operations.

Key Features

• Premium-quality BSG-Tandoori Atta for Tandoori Roti, Naan & Kulcha

• Milled to a special consistency for perfect puffing and charred exterior

• Balanced gluten strength for soft, elastic dough

• Withstands intense tandoor heat without burning or cracking

• Produces soft, moist interiors with crisp edges

• Ideal for restaurants, hotels, dhabas & catering units

• High stability for bulk production and continuous kitchen use

• Consistent performance across batches — essential for commercial kitchens

• 50 KG durable packaging for heavy-volume operations

• ISO 22000:1800 certified processing for hygiene and food safety

• Zero additives, whiteners, or preservatives