Product Description

BSG Super Patent Maida is a premium, finely milled refined wheat flour designed for bakeries, snack manufacturers, commercial kitchens, and large-scale food processing units. Known for its extra-fine texture, natural whiteness, and superior elasticity, this Super Patent Maida ensures exceptional performance in both baking and deep-frying applications.

Engineered from carefully selected wheat and milled using advanced refining technology, BSG Super Patent Maida produces consistently smooth dough, excellent stretchability, and perfect binding — making it ideal for crispy deep-fried snacks like fryums, papdi, namkeen, and other traditional products. At the same time, its softness and refined texture are perfect for high-rise breads, pastries, pizza bases, biscuits, and layered baked goods.

Processed in an ISO 22000:1800 certified facility, this 50 KG commercial pack guarantees hygiene, stability, and batch-to-batch consistency for high-volume production units looking to maintain premium quality in every batch.

Key Features

• Premium-grade Super Patent Maida refined to an extra-fine texture

• Ideal for fryums, papdi, namkeen & crispy deep-fried snacks

• Superior elasticity for high-quality breads, pastries & pizza bases

• Smooth, stretchable dough with excellent water absorption

• Uniform colour, extra whiteness & consistent granulation

• Balanced gluten strength for crisp-outside, soft-inside results

• Preferred choice of bakeries & large-scale food manufacturing units

• ISO 22000:1800 certified production ensures hygiene and safety

• 50 KG heavy-duty pack designed for industrial operations

• Zero additives, whiteners or harmful chemicals

• Reliable performance across high-temperature baking and frying