Product Description

BSG Super Patent Maida is a premium, finely milled refined wheat flour for bakeries, snack manufacturers, commercial kitchens and large-scale food processing units. Known for its extra-fine texture, natural whiteness and superior elasticity, it's engineered from carefully selected wheat using advanced refining technology to deliver exceptional performance in both baking and deep-frying applications.

That smooth dough, excellent stretchability and binding make it well suited as patent maida for fryums and namkeen, papdi and other crispy deep-fried traditional snacks, with strong water absorption to hold the dough together through frying. The same softness and refined texture also work as maida for pizza base and bread, along with pastries, biscuits and other layered, high-rise baked goods, where a lighter structure matters. Processed in an ISO 22000:1800 certified facility, this 50 KG commercial pack guarantees hygiene, stability and batch-to-batch consistency for high-volume production units.

Specifications:

• Type: Refined wheat flour (maida), patent grade

• Available weight: 50 KG

• Milling: Extra-fine texture, superior elasticity and stretchability

• Additives: None, zero whiteners or harmful chemicals

• Certification: ISO 22000:1800

Who It's For: Bakeries, snack manufacturers, commercial kitchens and large-scale food processing units producing both deep-fried snacks and baked goods at volume.

Benefits:

• Refined to an extra-fine texture with natural whiteness

• Smooth, stretchable dough with excellent water absorption

• Elastic dough suited to fryums, papdi, namkeen and crispy deep-fried snacks

• Superior elasticity for high-rise breads, pastries, pizza bases and biscuits

• Balanced gluten strength for a crisp-outside, soft-inside result

• Uniform colour and consistent granulation batch to batch

• Preferred by bakeries and large-scale food manufacturing units

• Zero additives, whiteners or harmful chemicals

• Reliable performance across high-temperature baking and frying